Chef Dean Fearing Writes About Fearing’s Restaurant’s 3rd Anniversary Party
September 3rd. "I promise, you won’t want to miss this."
View ArticleUltraExclusive Wine Dinner at Fearing’s Restaurant on Friday, Nov 5: Adobe...
You can join them, too. There are only fourteen seats in the wine room, including (at least) one for you.
View ArticleDean Fearing’s Restaurant Intro’s Fall Menu — Includes Halibut & Pork...
We've got pictures.
View ArticleHappy New Year, with a black eyed pea twist from chef Dean Fearing
Happy New Year! Dean Fearing updates the traditional Feast of the Black Eyed Pea with this recipe, from his Dallas restaurant, Fearing's >>
View ArticleHot Date: Best Cellars Fundraiser Dinner at Fearing’s on Thursday, May 9.
With charity fundraising season in full swing, we're continuing to profile exceptional events around town. Next up: Best Cellars Dinner, a food and wine soiree benefiting Promise for a Cure and the...
View ArticleDean Fearing is Finishing a New Cookbook for 2014: Dean Fearing’s Texas Food...
"Dean Fearing's Texas Food Bible: Recipes and lore from the Lone Star State" (Grand Central Life & Style) is scheduled for an April or early May release next year.
View ArticleMetroTex Realtors celebrate local farmers with 100-year anniversary Dean...
It makes perfect sense that Realtors care a lot about the communities they serve, which is why I was delighted that the 18,000 member group representing DFW Realtors, MetroTex, invited the EscapeHatch...
View ArticleChef Dean Fearing celebrating the 10th Anniversary of his Fearing’s...
Hard to believe that good-guy chef Dean Fearing opened his Uptown Dallas restaurant, Fearing’s at the Ritz-Carlton Dallas, ten years ago, but here we are. To celebrate, the former Mansion on Turtle...
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